Treat yourself to a gourmet stop at the heart of Aubrac, with its awe-inspiring landscapes! Hotel Restaurant La Dômerie invites you to sample traditional regional fare in our cosy dining room with its exposed beams and typical stone chimney.
Receive a warm, personal welcome at our restaurant where we serve a generous, honest regional cuisine. Only the most authentic produce is used to prepare our traditional dishes. The secrets of these recipes have been passed down through the years.... as have the names of the best regional artisans.
Why not try: aligot (a puréed potato and cheese dish, served by monks in days of yore), the local Aubrac beef, gizzard salad, head of veal in a gribiche vinaigrette (old Grandmother Auguy's signature dish), tripoux (tripe), Cantal and Aveyron cheeses, including the famous Laguiole, and many other specialities which you can sample alongside Entraygues or Marcillac wines.
For five generations, the women of the Auguy family have shared their passion for good food with their guests.
